![]() ![]() Add the remaining confectioners' sugar and beat on low speed just until the sugar has fully moistened, then turn the speed up to medium-high and beat until well incorporated, about 3-5 minutes.Add half the confectioners' sugar and beat on low speed just until the sugar has fully moistened, then turn the speed up to medium-high and beat until well incorporated, about 3-5 minutes.In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with a handheld electric mixer, beat the butter on medium-high speed until creamy and pale in color, about 5 minutes.So turn your mixer up and let it whip on medium-high for 5 minutes. Don’t be afraid to let the frosting whip! The more air you add the lighter the frosting will be which in turn makes it taste less sweet.Add a pinch of salt to help balance the sweetness. ![]()
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